The fruits of this variety have a blue-violet skin with a grey bloom and juicy, sweet, yellow or amber-colored flesh, which adheres to the pit. Upon full ripening, the dry matter content in the fruits often exceeds 25%.
Trees of the variety demonstrate good adaptability to local climatic conditions and are capable of growing at significant altitudes. The variety is of significant importance as a national genetic resource and undergoes regular phytosanitary monitoring within the framework of programs for the improvement of planting material.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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