The tree is vigorous, reaching a height of 4 to 10 meters, and has a rounded or pyramidal semi-open crown. The harvest ripening period falls in September-October. Various local forms and clones may be grouped under the variety name.
The fruits are oblong-oval in shape, dark blue or blue-black in color with a glaucous bloom. The flesh is firm and juicy, greenish-yellow or orange in color, and possesses a sweet-sour taste. The stone separates well from the flesh.
The variety is self-fertile, but cross-pollination contributes to an increase in yield. The plant possesses good winter hardiness. In conditions of high humidity, preventive measures against fungal diseases are recommended.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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