The fruits of the variety are small, yellow, and have an oval or egg-shaped form. The flesh is soft, moderately juicy, with a sweet taste and subtle aroma. The variety is early-ripening; the ripening period falls in early to mid-July.
The tree is characterized by moderate growth and forms a small crown. Fruiting occurs on long shoots. The plant is undemanding and historically belongs to traditional regional forms of plum. The fruits are versatile in use: suitable for fresh consumption and for processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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