Ste Catharine is an old European variety historically grown in France. Fruits are medium to large in size, oval in shape, and covered with an amber-yellow skin with characteristic red dots or spots. The flesh is firm, juicy, and aromatic, with pronounced acidity and moderate sugar content.
The plant belongs to late varieties; the harvest is collected in late August or in September. The variety is self-fertile and is distinguished by good disease resistance and adaptability to local conditions. Tree vigor depends on the type of rootstock used; currently, the variety is primarily grown in collection or amateur gardens.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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