The name Zuccherina is most often found in agronomic literature as a descriptive characteristic. In particular, Zuccherina di Somma is identified as a culinary variety with soft, moderately juicy flesh and a sweet-and-sour taste.
In historical pomological literature, this term is mentioned as a synonym for the Damasckino Estivo variety and is found in lists of local genetic resources, for example in the Lazio region. In other contexts, the name may apply to vegetable crops or chicory.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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