AGNELLINA

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Pyrus communis L. European pear · Fruit crops

also searched as: агнеллина

Variety description

10 August 2026

The variety is part of the historical and genetic agrobiological heritage of the Tuscany region. There are hypotheses that it may correspond to the Superba variety described by Pliny the Elder.

The fruits are used for fresh consumption, as well as for the production of distillates and the preparation of traditional local dishes. The shelf life of the fruits is 3 to 4 weeks at room temperature and up to several months in a refrigerator.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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