Bachelier

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Pyrus communis L. European pear · Fruit crops

also searched as: бачелиер

Variety description

10 August 2026

The fruits of this variety ripen between November and December. They have an oblong or blunt-conical shape and smooth skin of a greenish-yellow color, which may develop a blush in sunlight.

The fruit flesh is white, delicate, buttery, very juicy, and melting. The taste is characterized as sweet, with a slight acidity and a distinct aroma. The variety is intended for fresh consumption as a classic table pear.

Sources6

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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