10 August 2026
The fruits of this variety have a green or yellow color. In culinary use, the variety is valued for the color change of the pulp during heat treatment. The fruit consumption period spans from October to January.
In scientific research, the variety is considered in the context of plant physiology as an object in which the phenomenon of apical fruit retention is observed by the time the harvest is completed.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PER00092
№ PER92
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
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EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Nearby in the species list Bojnická jesenná, Bojnická vianocná, Bojnická zimná, Bojniczanka, Boldog körtéje, Bon Chrétien, Bon Chrétien Williams, Bon Chrétien Willians, Bon Chrétien Willians, Bartlett, William, Bon-papa, Bonita, Bonkreta Williamsa, Bonkreta Williamsa ISK, Bonne d'Ezée, Bonne de Beugny, Bonne de Langueval, Bonne de Malines, Bonne Louise, Bonne Louise d'Avranches, BORELLA