Pyrus communis L. European pear · Fruit crops · bred by Instytut Ogrodnictwa - Państwowy Instytut Badawczy
also searched as: бонкрета виллиамса
10 August 2026
The variety is an accidental seedling form discovered in England in the second half of the 18th century. The tree grows vigorously in its youth, forming an ovoid-conical crown prone to thickening. It enters fruit-bearing early, in the 2–4th year after planting, demonstrating regular high yield.
Fruits with a mass of 130–200 g have a pear-like or ovoid shape with an uneven surface. The thin skin changes color from greenish-yellow to intense yellow upon ripening. The creamy-white juicy flesh has a buttery consistency, wine-sweet taste, and a characteristic muscat aroma.
The variety is self-sterile and requires pollinators. The plant is characterized by sensitivity to severe frost and susceptibility to scab and fire blight. The fruits are used both fresh and for processing into juices, preserves, and alcoholic beverages.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ SR S26
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
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