10 August 2026
The variety is an early autumn type, with fruits ripening in mid-September. They have an elongated-oval shape; the skin is rather thick, oily, lemon-yellow or golden in color with speckles and patches of russeting. The flesh is white, tender, and classified as melting.
The tree is characterized by good productivity and is suitable for training as a bush on quince rootstock. Due to the requirements of the variety, double grafting using an intermediate rootstock was sometimes employed during propagation. The variety is traditionally used as a dessert pear.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
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EST. PRODUCTIVO DE DANILO CHRISTEN
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Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
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Nearby in the species list Boldog körtéje, Bon Chrétien, Bon Chrétien Williams, Bon Chrétien Willians, Bon Chrétien Willians, Bartlett, William, Bon-papa, Bongerspeer, Bonita, Bonkreta Williamsa, Bonkreta Williamsa ISK, Bonne de Beugny, Bonne de Langueval, Bonne de Malines, Bonne Louise, Bonne Louise d'Avranches, BORELLA, BORRELLI, Borup, Borups pære, Bosc