CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: доенне д хивер
10 August 2026
The tree is vigorous and productive, performing best when grown in espalier form. The fruits are large and round in shape. At harvest time, the skin is light green, turning yellow upon ripening; it is often rough and may acquire a reddish hue in the sun.
The flesh is white, semi-fine, melting, and moderately juicy; the taste is sweet with a hint of acidity and a possible muscat note. This is a winter variety; harvest is carried out from late October to November, with consumption maturity occurring from December to January. The fruits can be stored until April.
The variety is sensitive to scab, is partially self-fertile, and can serve as a pollinator for other varieties. It is valued for fresh consumption and culinary use and is often utilized in breeding work to improve fruit quality and achieve late ripening dates.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PYC043
№ 0091372
Records are sourced from official registry publications. Data sources and legal status
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Nearby in the species list Doktor Martin, Dolacomi, Dolores, Dona Joaquina, Doppelte Münsterbirne, Doppelte Philippsbirne, Doyenné Boussoch, Doyenne d'Alençon, Doyenné d`Hiver, Doyenné d´Hiver, Doyenné de Juillet, Doyenné de Mérod, Doyenné de Mérode, Doyenné Doré, Doyenné du Comice, Doyenné du comice, Vereins-Dechantsbirne, Doyenne du comise, Doyenne Georges Boucher, Doyonné du Comice, Dpp1