CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety is classified as autumn; fruit harvesting takes place in mid-October, and the shelf life is about one month. The tree is low-growing with a spreading crown and bears fruit on spurs.
The fruits are oval-shaped with light green or yellowish-green skin. The flesh is characterized by juiciness, a sweet taste with a lemony undertone, and resistance to browning when sliced.
The variety is self-sterile and requires the presence of pollinators, while being known for good adaptability to northern regions. The yield of the variety is described as regular and abundant.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PER106
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Eichbirne, EL DORADO, Elektra, ELETTA, ELETTA MORETTINI, Eliška, Elliot, Elokuun Päärynä, Emídio Sousa, Emil Heyst, Enfants nantais, Epine d'été de Moravia, Epine du Mas, ERCOLE D'ESTE, ERCOLINI, Erdei Vajkörte, Erika, ESCANADORA, ESGANACAN, Esperen bergamottja