10 August 2026
The variety ripens approximately a week after the Williams variety. The fruits are distinguished by their large size, with most of their surface covered by a characteristic brownish coating (russeting).
The variety has good yield, however, several publications note mixed results regarding productivity and pomological qualities in the conditions of Central and Northern Italy, while there is some potential in the southern regions. In the documentation of the Emilia-Romagna region, the variety is classified as susceptible to leaf and fruit spot.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
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Nearby in the species list ELETTA MORETTINI, Eliška, Elliot, Elokuun Päärynä, Emídio Sousa, Emil Heyst, Emile d'Heyst, Enfants nantais, Epine d'été de Moravia, Epine du Mas, ERCOLINI, Erdei Vajkörte, Erika, ESCANADORA, ESGANACAN, Esperen bergamottja, Esperen’s Herrensbirne, Esperenova máslovka, Esperens Bergamot, Esperens Bergamot fra Jan Bade,