Pyrus communis L. European pear · Fruit crops
also searched as: епине д ете де моравиа
10 August 2026
The variety is of historical interest and is mentioned in ancient pomological works, such as "Moravian Fruits" and "Czech Fruits". Detailed modern agrotechnical characteristics of the plant are not specified in available sources.
The variety name was historically associated with pears having smooth green skin and melting perfumed flesh, ripening in early September. In pomological literature, different local forms of pears could be described under the name "Epine d’été" in various regions, which complicates their identification.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Elektra, ELETTA, ELETTA MORETTINI, Eliška, Elliot, Elokuun Päärynä, Emídio Sousa, Emil Heyst, Emile d'Heyst, Enfants nantais, Epine du Mas, ERCOLE D'ESTE, ERCOLINI, Erdei Vajkörte, Erika, ESCANADORA, ESGANACAN, Esperen bergamottja, Esperen’s Herrensbirne, Esperenova máslovka