Enfants nantais

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Pyrus communis L. European pear · Fruit crops

also searched as: енфанц нантаис

Variety description

10 August 2026

The variety is classified as an autumn type; fruit harvesting is carried out in October, and the consumption period lasts from mid-October to December. The medium-sized fruit has a turbinate shape and rough skin of brownish-orange or dark brown shades with a bronze marbled pattern. The white flesh is characterized by high juiciness and a melting texture; the taste is sweet with slight acidity and aroma.

When cultivated in bush form, the tree reaches 3–4 meters in height and is distinguished by vigorous growth and a strong structure. The variety possesses good winter hardiness down to -20°C and high resistance to scab and "pear wilt" disease. Flowering begins in early April; the tree is self-fertile, but cross-pollination with other varieties increases yield.

The variety is intended for fresh consumption and culinary processing, including the preparation of compotes, jams, juices, and use in baking.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: Institut national de recherche pour l'agriculture, l'aliment (FR) 690 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

FR France Active

№ 0091376

Application

1 January 1961

Registration

1 January 1961

Registry	Number	Application	Registration	Terminated	Status
FR France	0091376	1 January 1961	1 January 1961	—	Active

Records are sourced from official registry publications. Data sources and legal status

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