CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: есперенова масловка
10 August 2026
The tree of this variety grows relatively weakly, forming a narrow and small crown about 5 meters high. The variety enters fruiting early and is distinguished by high and regular yields, although it may become exhausted over time. The fruits have an atypical rounded shape, often a bumpy surface, and a yellow-green color with a blush and russet dots.
Harvesting takes place in September, and consumer ripeness of the fruits occurs in October. The taste is characterized as sweet-tart and spicy; the harvest is suitable for fresh consumption, drying, canning, and juice production. The variety is undemanding, tolerates cold climatic conditions well, but reacts negatively to drought, preferring moist and humus-rich soils. It also serves as an excellent pollinator for other varieties.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2017110117127
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Epine d'été de Moravia, Epine du Mas, ERCOLE D'ESTE, ERCOLINI, Erdei Vajkörte, Erika, ESCANADORA, ESGANACAN, Esperen bergamottja, Esperen’s Herrensbirne, Esperens Bergamot, Esperens Bergamot fra Jan Bade,, Esperens Bergamotte, Esperine, ESTIVO CASETTA, et-Los, Etrusca, Ettenbirne, Euras, Eva Baltet