Pyrus communis L. European pear · Fruit crops
also searched as: есперенс бергамот фра йан баде
10 August 2026
The tree is of medium vigor; upon reaching the period of full bearing, its growth intensity slows down. The variety is considered relatively resistant to scab, however, it is demanding regarding nutrient supply, moisture availability, and requires sheltered plots or cultivation on a trellis.
The fruits have a rounded or slightly ovoid shape; their skin is colored yellowish-green and may have a reddish-brown tint with visible lenticels. The flesh is sweet and aromatic; under favorable growing conditions, it becomes melting and juicy, otherwise, it is granular.
Harvest maturity of the fruits occurs in mid-to-late October. Consumer maturity of the winter variety lasts from January to April.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list ERCOLE D'ESTE, ERCOLINI, Erdei Vajkörte, Erika, ESCANADORA, ESGANACAN, Esperen bergamottja, Esperen’s Herrensbirne, Esperenova máslovka, Esperens Bergamot, Esperens Bergamotte, Esperine, ESTIVO CASETTA, et-Los, Etrusca, Ettenbirne, Euras, Eva Baltet, Eward, Ewart