Kantarka

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Pyrus communis L. European pear · Fruit crops

also searched as: кантарка

Variety description

10 August 2026

As a pear synonym, the variety is characterized as a medium-to-vigorous, long-lived tree. The fruits have an elongated pear shape and a weight from 200 to 350 g; the skin is greenish, turning yellow upon ripening. The flesh is white, juicy, with a characteristic aroma; the ripening period falls in early October.

As a local apple variety, Kantarka is distinguished by a high fruit flesh firmness of approximately 13.6 kg/cm² and the ability to be stored for a very long time. Trees of this variety represent valuable genetic material for breeding and organic gardening, being found primarily in old orchards.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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