CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety belongs to the group of processing cider pears, characterized by vigorous growth and the formation of large spreading crowns at maturity. Tree flowering occurs at mid-early dates. The plant is considered healthy, although the foliage can be susceptible to scab.
Fruits ripen from late September to early October. They are turbinate in shape, have a green skin color that does not change upon ripening, and are covered with noticeable large lenticels. The flesh is cream-colored, coarse-grained, darkens quickly in the air, and has a tart-sweet taste.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Nearby in the species list Kaie, KAIJER, KAIJER ALEXANDER, Kaiser, Kaiser alexander, KAISERDINE, KAL, Kaluđerka, Kandydatka, Kantarka, Karina, Karmla, KARUSICE, Katiusha, Katrine, Katzenkopf, Kejserinde, Kelleris de Shule, Kelmonder Grijskes, Khotynchanka