CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
Fruits of this variety are characterized as medium-small, have a yellow-green skin with a red-orange blush and visible lenticels. Fruit flesh is granular.
A feature of the variety is the necessity of "ammezzimento", that is, fruit ripening in storage, after which they acquire a pronounced sweet taste. The ripening period occurs in October.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list MELONE, MENTA, MERANGOLA, Mercedes, Merodova, MERTON PRIDE, Merveille Ribet, Merville Ribet, METELLO DI AUTUNNO, Metzer Bratbirne, MILANESI, Milka, Minicubellu, Minister Doktor Lucius, Minister Dr. Lucius, Minodora, Mirandino rosso, MIRANDINO ROSSO MUTATO, Miriam, Miškinė kriaušė