Pyrus communis L. European pear · Fruit crops
also searched as: рискиола дел матесе
10 August 2026
The variety is a historical local heritage of the Matese massif and is not the result of modern breeding. Due to its limited distribution, it is included in the Regional Register of Fruit Varieties and is at risk of extinction.
The fruits are characterized by light-colored flesh, which darkens during the ripening process. Ripeness occurs in October. Historically, the variety has been used fresh, as well as for preservation and in confectionery production, in particular, for preparing candied additives for baked goods.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Regentin, Regina, Rehbacher Birne, Remele, Republica, Republika, Rheinbirne, Rheinische Speckbirne, Říha’s Kernlose Butterbirne, Rihas - kerneløse, Rjavka, Robert de Neufville, Roberto, Rocha, Rocha Suprema, Rode Conference Horden, Rode Doyenne Broertjes, Rode Doyenne du Comice Broertjes, Rode Doyenne van Doorn, Røde Pærer - Samsø