CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
Fruits of this variety are characterized by medium size and ripen in October. The tree possesses vigorous growth and a high degree of endurance to growing conditions.
The variety is versatile in use. The fruits are suitable for fresh consumption, culinary processing, including baking and boiling, and are also combined with cheeses, nuts, and chocolate.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Rudolfs Dumbravs
Pyrus communis L. · European pear
Nearby in the species list Schraderhof, Schweizer Hose, Schweizer Wasserbirne, SCIPIONA, SCROCCARELLA (DI FONDI), SE – 17.124, Seigneur, Seitersbirne, Seiu, Selija, SELVATICO VERDE, SEMENTINA, SEMENTINO DELL'AMIATA, SENSATION, SENSATION RED BARTLETT, September Devo, Serôdia, Serres Olivér, SERRUDA, Sete Cotovelos