Seiu

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Pyrus communis L. European pear · Fruit crops

also searched as: сеиу

Variety description

10 August 2026

The variety is a summer type; the fruits ripen in the second half of August gradually over two weeks. The fruits are of medium or large size, from 70 to 160 g, have a typical pear-like, often asymmetrical shape and a greenish-yellow color, sometimes with a light blush. The flesh is yellowish-white, very juicy and melting, with a low to medium content of stone cells; the taste is sweet and sour.

The tree is vigorous, with a sparse, broad-pyramidal crown and branches extending at a good angle. It begins fruiting in the 5–6th year after planting; winter hardiness is assessed as satisfactory.

The fruits have a very short consumption period and are not suitable for long-term storage due to their tendency to overripen quickly, during which they can turn brown inside while still on the tree.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Estonian University of Life Sciences/ Institute of Agricultural and Environmental Sciences/ Polli Horticultural Research Centre 266 Submitted the application to the register
Maintainer: Estonian University of Life Sciences/ Institute of Agricultural and Environmental Sciences/ Polli Horticultural Research Centre 266 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

EE Estonia Active

№ 1701

Application

1 April 2013

Registration

1 January 2017

Registry	Number	Application	Registration	Terminated	Status
EE Estonia	1701	1 April 2013	1 January 2017	—	Active

Records are sourced from official registry publications. Data sources and legal status

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