CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety is characterized by fruits weighing up to 320 g with green-yellow skin, complemented by a red blush and russeting. The fruit flesh is tender, of semi-oily consistency, firm and aromatic. Harvesting is carried out in September, and the fruits are suitable for consumption starting in October.
The tree has medium vigor and can be trained as a standard or spindle. The variety is distinguished by regular yields and good resistance to fungal diseases, in particular to scab, as well as low susceptibility to fire blight.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
JACOB HELMUT DR.
Pyrus communis L. · European pear
Nearby in the species list São Bento de Chaves, SAORCO, Saphira (søjle), Scaloti, SCAMORZA, Schӧne Gabriele, Schafstaller Birne, SCHEDE MOLTO SINTETICHE, Schöne Gabriele, Schoene Helene, Schöpgesbirne, Schraderhof, Schweizer Hose, Schweizer Wasserbirne, SCIPIONA, SCROCCARELLA (DI FONDI), SE – 17.124, Seigneur, Seitersbirne, Seiu