Schöne Gabriele

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Pyrus communis L. European pear · Fruit crops

also searched as: шёне габриеле

Variety description

10 August 2026

The tree is characterized by vigorous growth and forms a large, broad crown. The variety is considered undemanding, winter-hardy, and resistant to major diseases and pests; however, due to early flowering, there is a risk of flower damage from spring frosts. The crop has no special soil requirements and grows on most soil types.

The fruits are small or medium-sized, weighing 50–70 g, with an egg-shaped or elliptical form. The skin is green, turning bronze-green or cinnamon-brown with gray dots upon ripening. The flesh is matte white, juicy, and melting, with a characteristic spicy aroma and a sweet-and-sour taste. Consumption maturity is reached in mid-September, with the fruits having a short shelf life and overripening quickly.

The variety is intended for fresh consumption and is also suitable for various types of processing, including drying and the preparation of compotes and mousses.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Javni zavod Kozjanski park 238 Submitted the application to the register
Maintainer: Javni zavod Kozjanski park 238 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

SI Slovenia Active

№ PYC049

Application

18 October 2012

Registration

20 May 2016

Registry	Number	Application	Registration	Terminated	Status
SI Slovenia	PYC049	18 October 2012	20 May 2016	—	Active

Records are sourced from official registry publications. Data sources and legal status

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