CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops · bred by The Regents of the University of California (US)
also searched as: шин ли
10 August 2026
The tree is vigorous, fast-growing, reaching a height of 3–3.5 meters. The canopy is upright, tending to spread. The variety is self-sterile and requires cross-pollination with other Asian pear varieties or early-blooming European pear varieties. Suitable for cultivation in hardiness zones 5–10 in sunny areas with well-drained soils.
Fruits are large, weighing from 200 to 450 g, having an oblate or pear-like shape. The skin is greenish-yellow with a characteristic "russet" coating. The flesh is white, crunchy and juicy, sweet in taste with a light acidity and cinnamon aroma. The crop ripens in late September — early October and is suitable for storage for up to 5–6 months at a temperature of 0°C.
The variety possesses good resistance to fire blight. If storage conditions are violated or harvest is delayed, the fruits may be prone to internal browning of the flesh.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Serres Olivér, SERRUDA, Sete Cotovelos, SETTEMBRINA, Shampanska, ŠAMPIONKA, Šedá letní, Šedá zimní, SHENANDOAH, Šídlenka, Špinka, Štigelmarka, Siaivo, Sierra, Sievenicher Mostbirne, SIGNUR, Sijsjespeer, Silvia, SINT AUGUSTINUS, SIÔR MATÌE