CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree with a spherical, sparse crown reaches a height of 6 meters and begins to bear fruit within 5 years after planting. The variety is demanding regarding the quality of pruning and the level of nutrition, requires deep loamy soils, and is sensitive to moisture levels.
Fruits are medium-sized, egg-shaped with green russeted skin. The flesh is soft, juicy, and sweet with a spicy undertone. Harvesting takes place in the second half of October, the fruits ripen by mid-November and store until January-February.
The variety possesses resistance to Monilinia and scab. It is moderately winter-hardy, demanding of heat, and not recommended for cultivation in high-mountain regions; the optimal altitude for growth is up to 350 meters above sea level.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2017110117161
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list SENSATION RED BARTLETT, September Devo, Serôdia, Serres Olivér, SERRUDA, Sete Cotovelos, SETTEMBRINA, Shampanska, ŠAMPIONKA, Šedá letní, SHENANDOAH, Šídlenka, SHIN LI, Špinka, Štigelmarka, Siaivo, Sierra, Sievenicher Mostbirne, SIGNUR, Sijsjespeer