CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree grows vigorously, forming a dense, dome-shaped crown, and is characterized by strong wood. It is recommended to grow as a standard tree. The variety requires warm locations and suitable soils; it was historically cultivated in home gardens and on village squares.
Fruits are medium or small in size, with an elongated pear shape, widest in the middle part. The skin is thin, sometimes slightly oily, pale canary-yellow in color without a blush. The peduncle is very long, greenish, and becomes woody over time.
The variety is of summer maturity and enters fruit bearing late, in the 10–12th year. The fruit flesh is white and juicy. Yields are low at a young age, becoming good over time. The fruits are suitable for fresh consumption, drying, and making compotes.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Pyrus communis L. · European pear
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The Regents of the University of California (US)
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Oleksiuk Liudmyla Ivanivna, Mykychuk Oksana Ivanivna, Kozhokar Zina Myroslavivna, Havrylets Nataliia Illivna,
Nearby in the species list Sete Cotovelos, SETTEMBRINA, Shampanska, ŠAMPIONKA, Šedá letní, Šedá zimní, SHENANDOAH, Šídlenka, SHIN LI, Špinka, Siaivo, Sierra, Sievenicher Mostbirne, SIGNUR, Sijsjespeer, Silvia, SINT AUGUSTINUS, SIÔR MATÌE, Sírová, SIRRINE