CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree is vigorous, forming a wide crown. The variety is characterized by early bearing and a regular yield. Relative resistance to fire blight is noted in comparison with a number of other varieties.
The fruits are of summer ripening period, the average weight is 120–150 g. The flesh is tender, very juicy, and buttery. The taste is sweet with a slight acidity and a spicy flavor. The crop is harvested in mid-August, after which the fruits ripen within ten days.
The variety is a dessert type, intended for fresh consumption. The fruits are also suitable for various types of processing, including the preparation of compotes and the production of distillates.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4814
№ 2017110117030
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Six, Six Butterbirne, Skånsk sukkerpærer, Skånsk Sukkerpäron, Skjensvedpære, Skjensvedpære, Comtesse Clara Frijs,, Slowianka ISK, Słowianka ISK, Sobieski, Solaner, Soldat-Labourer, Soldat Laboureur, SOLMAN, Solnograška, Solnohradka, Sommer-Ambrette, Sommerbutterbirne, Sommermagdalene, SOMMERZITRONENBIRNE, SORBELLA