10 August 2026
The tree is vigorous, reaches a height of up to 6 meters, and forms an oval crown of medium density with thick, geniculate shoots. The variety enters fruiting 3–4 years after planting.
Fruits weighing 140–150 g have a bell-shaped or elongated-pyriform, ribbed and often skewed shape. The ground color is greenish-yellow with a red blush; the flesh is greenish-tinted, juicy, fine-grained, with a sweet and slightly tart taste.
Fruit ripening occurs in early September. The variety possesses high winter hardiness down to −30 ℃, relative resistance to scab, and good resistance to other diseases.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2380
Records are sourced from official registry publications. Data sources and legal status
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Same species
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EST. PRODUCTIVO DE DANILO CHRISTEN
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Nearby in the species list Tico Waes, Tienenperen, Tiense Calebassen, TIFANIU, TIKVICA_NAGOVIK, Timpurii de Bistriza, Timpurii de Voinesti, Timpuriu de Dambovita, Tirlemont, Tiszasasi nyakas, TODÈSCJE, Tohtorin Päärynä, TOMIN, TOMIN D'INVÈRN, TOMIN D'ISTÀ, TONDA ROGGIA, Tongern, Tongre, Tongres, Tonkovjatka