CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree forms a wide pyramidal or umbrella-shaped crown, reaching a height of 4–6 meters. The branches have a tendency to grow downwards and may become bare over time. The variety enters the bearing period early, with yields assessed as high and regular.
The fruits have a conical or lumpy shape. At the stage of consumption maturity, the skin becomes deep yellow with characteristic russeting and a possible reddish blush. The flesh is yellowish-white, juicy and melting, with a distinct aroma and sweet-and-sour taste.
The variety is sufficiently resistant to diseases; however, the fruits are prone to shedding during ripening due to the specific structure of the pedicels. If harvesting deadlines or storage conditions are violated, the fruit flesh may acquire a mealy consistency.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Nearby in the species list Timpuriu de Dambovita, Tirlemont, Tiszasasi nyakas, Tjuttševskaja, TODÈSCJE, Tohtorin Päärynä, TOMIN, TOMIN D'INVÈRN, TOMIN D'ISTÀ, TONDA ROGGIA, Tongre, Tongres, Tonkovjatka, Torrão d'Assucar de Fafe, Torrão de Açucar, TORTOLIN, Tosca, Tougard, TP 15 41, TRAMONTO ROSSO