CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
A variety of folk selection, known since the 18th century and widespread in central Russia and Finland. Trees are vigorous, forming a pyramidal or broad-pyramidal crown. They enter the fruiting stage in the 8–10th year and are characterized by high annual yields, reaching 250 kg per tree.
Fruits are of medium or below-medium size, pear-shaped, colored yellowish-green or light yellow, sometimes with a blush. The flesh is cream-colored, of coarse consistency, somewhat dry, with a sweet-and-sour taste and astringency. When overripe, the fruits become mealy. Harvest maturity occurs in the third ten-day period of August.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Tjuttševskaja, TODÈSCJE, Tohtorin Päärynä, TOMIN, TOMIN D'INVÈRN, TOMIN D'ISTÀ, TONDA ROGGIA, Tongern, Tongre, Tongres, Torrão d'Assucar de Fafe, Torrão de Açucar, TORTOLIN, Tosca, Tougard, TP 15 41, TRAMONTO ROSSO, Trapesiza, TRAPPOLINA, Tre Caleu