10 August 2026
The plant forms a bush up to 1.5 meters in height. The variety is self-fertile and highly productive; winter hardiness reaches -25°C. The medium-sized fruits with a firm consistency have a sour taste and are suitable both for fresh consumption and for various types of culinary processing.
A distinctive biochemical feature of the berries is a high concentration of 4-methoxy-2-methyl-2-butanethiol, which determines their specific aroma. When cultivating, it is recommended to avoid highly calcareous soils; detailed data on resistance to specific fungal diseases are unavailable.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ BSZ1
№ 0059068
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Abanos, Albos, Aldoniai, Alehro, Alli, Almiai, Almo, Alta, Ametyst, Amos black, Andelene, Andeline, Andorine, Anneke, Aranka, Asker, Aspirants`ka, Astrid, Ats, Bagira