The variety belongs to the mid-early maturity group and is characterized by rapid haulm development in the initial vegetation period. The plant produces white flowers. Tubers have an oval shape, light skin with slight reticulation, and shallow eyes. Starch content in the yellow flesh is 13–14%.
The potato belongs to a cooking type with firm flesh that does not darken after boiling. The variety demonstrates resistance to Ro 1, 3, 5 and PA 2, 3 (nematodes), late blight of leaves and tubers, as well as potato leafroll virus. It possesses moderate resistance to Y-virus, scab, and Alternaria. Tubers are characterized by high marketability, are suitable for long-term storage, and are resistant to mechanical damage during harvesting.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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