Ursus potato is classified as a starchy or industrial variety. Due to its high starch content and flesh type, it was traditionally not intended for everyday table use.
The variety has a late maturity group. The materials note a low tendency of the tubers for flesh darkening after culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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