The variety is classified as early and belongs to food-grade varieties. In scientific literature, it is most often mentioned as an object of field trials and genetic analysis for studying varietal relationships and pest resistance.
Data on plant morphological characteristics, such as bush height or lodging resistance, as well as detailed information on tuber quality indicators, including starch content or culinary type, are not presented in publicly available sources.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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