The plant height of this variety ranges from 90 to 100 cm. The growing season lasts from 6 to 8 months, with optimal sowing dates falling between October and January.
The variety is classified as a traditional and undemanding type of cereal crop, possessing high resistance to diseases and good adaptability to growing conditions. The grain is used primarily in the health food industry for the production of high-quality flour.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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