The variety is classified as winter spelt, often designated in registries by the term Kolbendinkel. Studies in the Pannonian region show that the yield of this variety is lower than that of modern soft wheat varieties.
The variety is intended for use in agriculture and the food industry, particularly for the production of flour and cereal products. Detailed morphological descriptors and disease resistance indicators are not presented in open sources.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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