The variety is mid-maturing and possesses high productivity with a yield of 5.0–6.0 t/ha. It demonstrates excellent winter hardiness, drought tolerance, high tolerance to fungal diseases and good weed suppression ability. The plant is characterized by good tillering.
The grain has features typical for spelt: it is long, narrow and pointed. The variety is intended for food purposes, has a high protein content and excellent baking parameters.
The variety is actively used in scientific research as a model genotype in anther culture methods for creating doubled haploids, and is also recommended for organic and conventional farming.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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