The variety originated as a result of a mutation discovered by a breeder. In specialized agronomic reference books and publications dedicated to European genetic resources, it is mentioned in lists of varieties used in various European countries.
The variety appears in comparative tables alongside other well-known spelt varieties when assessing protein content and grain quality indicators. Detailed quantitative data, such as plant height, maturity group, or resistance indicators, are not provided in open sources.
The variety is intended for cultivation as a food grain crop.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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