The variety belongs to winter crops and is characterized by an early heading date. The plants have a high straw height, which contributes to soil moisture retention and weed suppression. The variety demonstrates high lodging resistance and natural resistance to major wheat diseases.
The grain of the variety is very large, with a thousand kernel weight of more than 50 g, which ensures the production of flour with low ash content and high baking qualities. When growing, it is recommended to use reduced seeding rates within 250–340 germinating seeds per square meter due to the good tillering capacity of the plants.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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