The variety belongs to the winter forms of spelt. The plant has a longer stem and possesses medium resistance to lodging. The variety is included in breeding programs aimed at improving baking quality, disease resistance, and increasing yield.
The variety is intended for professional use in conventional and organic farming for the production of food-grade grain. Its grain is valued for good baking parameters, which are monitored during variety testing, including control of the falling number and protein content.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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