The Forenza variety is a hulled wheat, the grain of which remains in a protective husk at harvest, requiring subsequent dehulling. The crop is a subject of genetic research and scientific comparisons of grain technological qualities.
Baking tests show that products made from the flour of this variety possess better loaf volume and crumb structure indicators compared to some other ancient grains. The variety is included in official registers of varieties approved for cultivation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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