The variety belongs to mid-season crops and is characterized by medium or tall plant height. It possesses pronounced resistance to lodging and main plant diseases, and also demonstrates adaptability to various soil and climatic conditions.
The test weight of the variety grain ranges from 71.9 to 78.5 kg/hl. The variety is used as a grain crop in the production of bakery products and is a recognized standard in breeding research related to the study of genetic markers.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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