The variety belongs to short-stemmed plants with mid-season maturity. It possesses very high lodging resistance and moderate susceptibility to powdery mildew, leaf rust, and leaf septoria.
The plant is distinguished by high flour quality and a consistently high protein level. The variety is suitable for both conventional and organic farming due to its ability to compete effectively with weeds, which allows it to be used in low-input systems.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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