The variety is classified as fodder spelt. Unlike varieties intended for the baking industry, it is focused on use for fodder purposes.
Within the framework of research conducted in Belgium, the variety is recommended for organic farming. The main focus of its study is on productivity and the adaptability of plants to cultivation under conditions of limited nitrogen nutrition.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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