The plant is of medium height and is awned. The grain has a reddish hue. The variety shows moderate resistance to Septoria, powdery mildew, and brown rust, but susceptibility to Fusarium head blight has been noted.
The variety is suitable for organic and conventional farming. The grain is used in the food industry for the production of flour and bakery products.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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