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ActiveTriticum aestivum L. subsp. spelta (L.) Thell. · Spelt
DSP Delley (CH)
Triticum aestivum L. subsp. spelta (L.) Thell. Spelt · Agricultural · bred by IRTA/CEREALES ARAGON Y CATALUNYA SAU
also searched as: висо
10 August 2026
The Viso variety is the result of breeding aimed at adapting spelt to modern agrotechnological requirements. Its creation involved hybridization with semi-dwarf soft wheat varieties, which allowed for reduced plant height and increased resistance to lodging, facilitating mechanized harvesting.
The plant is distinguished by high productivity and reliability in field conditions. The grain is characterized by a high content of protein, fiber, and mineral substances, including manganese, phosphorus, selenium, and magnesium.
Flour from the Viso variety has a characteristic sweetish taste with nutty notes. It is suitable for use in baking and confectionery production, meeting modern market standards.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 233216
№ 20120084
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Steiners Roter Tiroler, Stone, Suchowil, Svung, Tabulus, Tauro, Titan, Triventina, Tuotati, Vif, VSP BACSKA, Vyshyvanka bilotserkivska, Wirtas, Wojtas, Woldemar SZS, Yevropa, Zollernfit, Zollerngold, Zollernperle, Zollernspelz