The variety belongs to the spring group with late heading dates and mid-late maturity. The plants are of medium height, have high lodging resistance, and good overall disease resistance. The variety is characterized by being undemanding to soil and climatic conditions and having low requirements for mineral nutrition levels.
The yield of the variety ranges from 3 to 5.5 t/ha. The grain is of high quality with a protein content of 14–17% and digestibility of more than 80%. Technological indicators include a gluten content of 35–40%, a falling number of about 380 s, a test weight of 76–78 kg/hl, and sedimentation of about 68 units.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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