Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. Emmer · Agricultural · bred by CREA-CENTRO DI RICERCA PER LA CEREALICOLTURA (CREA-CI-FG)
also searched as: падре пио
10 August 2026
The variety was obtained as a result of crossing a local emmer population from the Molise region and the commercial durum wheat variety Simeto. The plant is characterized by an early maturity cycle and an average stem height of 95 cm with a range of 85–105 cm.
The variety possesses resistance to lodging and major fungal diseases. Compared to local emmer populations, Padre Pio demonstrates a higher thousand kernel weight, increased grain yield after dehulling, and improved rheological properties of the dough suitable for pasta production.
2 jurisdictions
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The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 011197_A 011197
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Same species
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Uniwersytet Warmińsko-Mazurski w Olsztynie
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
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Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Nearby in the species list Holikovs`ka, IS-DI21-GAL, KAROL, KOPAIDA, Lamela, Lucanica, Mauritius SZS, Mose', Mv Hegyes, Osiris, PN Badurka, PN Durgalova, Ramses, Romanivs`ka, Rossorubino, Roter Heidfelder, Rubino, Rudico, Saphir, Schakal